Stout au poivre 
All Grain Recipe
Submitted By: BenSta (Shared)
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| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
| 1.23 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Irish Stout (Giga Yeast #GY080) |
Yeast |
6 |
Notes
Mettre 15-20g de poivre 10 minutes avant la fin du boil.This Recipe Has Not Been Rated
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