Vanilla Cream Ale

Brewer: Tursh
Batch Size: 6.60 gal	Style: Cream Ale ( 1C)
Boil Size: 7.14 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Brewzilla
Bitterness: 14.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.38 gal	Dublin, Ireland	Water	1
5 lbs 4.00 oz	Pale Malt (2 Row) US (2.5 SRM)	Grain	2
2 lbs 0.10 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
2 lbs 0.10 oz	White Wheat Malt (2.8 SRM)	Grain	4
8.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
7.97 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
11.99 oz	Honey - Clover [Boil] (4.0 SRM)	Honey	7
0.49 oz	Cascade [5.5%] - Boil 60 min	Hops	8
0.49 oz	Cascade [5.5%] - Boil 20 min	Hops	9
0.49 oz	Saaz [3.8%] - Boil 5 min	Hops	10
2.00 oz	Vanilla Extract (Boil 0 min)	Misc	11
1.0 pkgs	Cream Ale Yeast Blend (White Labs #WLP080)	Yeast	12
4.00 items	Vanilla Beans (Secondary 10 days)	Misc	13
1.00 oz	Vanilla Extract (Bottling 0 days)	Misc	14

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