Ingredients
Amount |
Name |
Type |
# |
167.26 gal |
FILL BREWING |
Water |
1 |
180.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
159.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
94.93 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
33.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
19.62 g |
Chalk (Mash 60 min) |
Misc |
6 |
275 lbs 9.25 oz |
Extra Pale Pilsner (1.4 SRM) |
Grain |
7 |
24.14 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
14.35 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
5.06 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.97 g |
Chalk (Sparge 60 min) |
Misc |
11 |
44 lbs 1.48 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
12 |
80.00 g |
Carrageenan (Boil 10 min) |
Misc |
13 |
1 lbs 1.64 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
14 |
1 lbs 1.64 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
15 |
2.65 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
16 |
2.65 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
17 |
200.00 g |
Fermaid K (Boil 5 min) |
Misc |
18 |
2.65 oz |
Chinook [13.0%] - Boil 4 min |
Hops |
19 |
2.65 oz |
Simcoe [13.0%] - Boil 4 min |
Hops |
20 |
2.65 oz |
Chinook [13.0%] - Boil 3 min |
Hops |
21 |
2.65 oz |
Simcoe [13.0%] - Boil 3 min |
Hops |
22 |
2.65 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
23 |
2.65 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
24 |
2.65 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
25 |
2.65 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
26 |
14.11 oz |
Amarillo CGX [22.6%] - Steep 30 min |
Hops |
27 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
28 |
2 lbs 3.27 oz |
Amarillo CGX [22.6%] - Dry Hop 1 days |
Hops |
29 |
2 lbs 3.27 oz |
Amarillo CGX [22.6%] - Dry Hop 1 days |
Hops |
30 |
10.58 oz |
Chinook [13.0%] - Dry Hop 1 days |
Hops |
31 |
10.58 oz |
Simcoe [13.0%] - Dry Hop 1 days |
Hops |
32 |
250.00 ml |
Biofine Clear (Bottling 1 days) |
Misc |
33 |