DDH WCIPA

Brewer: Baku
Batch Size: 132.09 gal	Style: American IPA (21A)
Boil Size: 138.16 gal	Style Guide: BJCP 2021
Color: 3.1 SRM	Equipment: MAHOWBREW
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Three Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
167.26 gal	FILL BREWING	Water	1
180.00 ml	Lactic Acid (Mash 60 min)	Misc	2
159.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
94.93 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
33.44 g	Calcium Chloride (Mash 60 min)	Misc	5
19.62 g	Chalk (Mash 60 min)	Misc	6
275 lbs 9.25 oz	Extra Pale Pilsner (1.4 SRM)	Grain	7
24.14 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
14.35 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
5.06 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.97 g	Chalk (Sparge 60 min)	Misc	11
44 lbs 1.48 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	12
80.00 g	Carrageenan (Boil 10 min)	Misc	13
1 lbs 1.64 oz	Chinook [13.0%] - Boil 10 min	Hops	14
1 lbs 1.64 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
2.65 oz	Chinook [13.0%] - Boil 5 min	Hops	16
2.65 oz	Simcoe [13.0%] - Boil 5 min	Hops	17
200.00 g	Fermaid K (Boil 5 min)	Misc	18
2.65 oz	Chinook [13.0%] - Boil 4 min	Hops	19
2.65 oz	Simcoe [13.0%] - Boil 4 min	Hops	20
2.65 oz	Chinook [13.0%] - Boil 3 min	Hops	21
2.65 oz	Simcoe [13.0%] - Boil 3 min	Hops	22
2.65 oz	Chinook [13.0%] - Boil 2 min	Hops	23
2.65 oz	Simcoe [13.0%] - Boil 2 min	Hops	24
2.65 oz	Chinook [13.0%] - Boil 1 min	Hops	25
2.65 oz	Simcoe [13.0%] - Boil 1 min	Hops	26
14.11 oz	Amarillo CGX [22.6%] - Steep 30 min	Hops	27
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	28
2 lbs 3.27 oz	Amarillo CGX [22.6%] - Dry Hop 1 days	Hops	29
2 lbs 3.27 oz	Amarillo CGX [22.6%] - Dry Hop 1 days	Hops	30
10.58 oz	Chinook [13.0%] - Dry Hop 1 days	Hops	31
10.58 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	32
250.00 ml	Biofine Clear (Bottling 1 days)	Misc	33

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