Belgisk Wit (brewed) 
All Grain Recipe
Submitted By: magfrank (Shared)
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| Brewer: Franks... | |
| Batch Size: 15.85 gal | Style: Witbier (16A) |
| Boil Size: 18.49 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Godlia - 4 |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 16 lbs 8.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.76 oz |
Premiant [9.9%] - Boil 60 min |
Hops |
6 |
| 130.00 g |
Citrus peel/zest (Boil 5 min) |
Misc |
7 |
| 33.00 g |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 6.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
9 |
This Recipe Has Not Been Rated
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