Fantasy Brewing Draft 2023 
All Grain Recipe
Submitted By: MattyJ (Shared)
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| Brewer: Matt Johnsen | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2021 |
| Color: 33.8 SRM | Equipment: ANVIL Foundry 10.5 - Steam Condenser - 08122023 |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: No Sparge, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.44 gal |
Black Full |
Water |
1 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 0.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 13 lbs |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
7 |
| 1 lbs |
Black Barley (Stout) (425.0 SRM) |
Grain |
8 |
| 1 lbs |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
9 |
| 2.82 oz |
Progress [7.5%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Progress [7.5%] - Boil 30 min |
Hops |
11 |
| 0.88 oz |
Progress [7.5%] - Boil 5 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
| 48.00 oz |
Cold Brewed Coffee (Bottling 0 min) |
Misc |
16 |
Notes
48oz of cold brewed coffee from 6oz coffee beans
Ferment at 65°FThis Recipe Has Not Been Rated
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