Fantasy Brewing Draft 2023
All Grain Recipe
Submitted By: MattyJ (Shared)Members can download and share recipes
Brewer: Matt Johnsen | |
Batch Size: 5.50 gal | Style: American Stout (20B) |
Boil Size: 6.26 gal | Style Guide: BJCP 2021 |
Color: 33.8 SRM | Equipment: ANVIL Foundry 10.5 - Steam Condenser - 08122023 |
Bitterness: 59.1 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: No Sparge, Full Body |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.44 gal | Black Full | Water | 1 |
1.00 items | Campden Tablets (Mash 60 min) | Misc | 2 |
0.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
0.40 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
2.50 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
13 lbs | Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) | Grain | 6 |
1 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 7 |
1 lbs | Black Barley (Stout) (425.0 SRM) | Grain | 8 |
1 lbs | Caramel Malt - 80L (Briess) (80.0 SRM) | Grain | 9 |
2.82 oz | Progress [7.5%] - Boil 60 min | Hops | 10 |
0.71 oz | Progress [7.5%] - Boil 30 min | Hops | 11 |
0.88 oz | Progress [7.5%] - Boil 5 min | Hops | 12 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
1.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 14 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 15 |
48.00 oz | Cold Brewed Coffee (Bottling 0 min) | Misc | 16 |