Midnight Sun ESB 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Target [11.1%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Fuggle [5.3%] - Boil 20 min |
Hops |
4 |
| 0.50 oz |
Target [11.1%] - Boil 20 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Fuggle [5.3%] - Boil 0 min |
Hops |
7 |
| 1.00 oz |
Target [11.1%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M79) |
Yeast |
9 |
Notes
Only used 1 packet of yeast. Slow to start. 36 hours after pitch there is large amount of colony growth but not much active fermentation. Did not have a carboy for secondary so left in primary until kegged. Kegged on 6/23/2014. SG 1.010. Body is a little thin for ESB. Light straw color and hoppy/grassy flavors. Kegged on 18 PSI.This Recipe Has Not Been Rated
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