Otters Dirty Bastard

Brewer: Otters
Batch Size: 6.34 gal	Style: Strong Scotch Ale (14.2)
Boil Size: 7.22 gal	Style Guide: AABC 2010
Color: 26.9 SRM	Equipment: Otters Craft Brewery
Bitterness: 31.0 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Otters NBS yeast profile
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 3.81 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 2.38 oz	Special B (Dingemans) (147.5 SRM)	Grain	2
9.19 oz	Caramunich Malt (56.0 SRM)	Grain	3
9.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
9.16 oz	Caravienne Malt (22.0 SRM)	Grain	5
6.41 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.39 oz	East Kent Goldings (EKG) [5.5%] - First Wort	Hops	7
1.10 oz	East Kent Goldings (EKG) [5.5%] - Boil 90 min	Hops	8
0.83 oz	Perle [8.0%] - Boil 50 min	Hops	9
0.33 oz	East Kent Goldings (EKG) [5.5%] - Boil 10 min	Hops	10
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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