AWB (Average White Beer)
All Grain Recipe
Submitted By: yooper011 (Shared)
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|Brewer: Gary Titus|| |
|Batch Size: 5.00 gal||Style: American Wheat or Rye Beer ( 6D)|
|Boil Size: 6.75 gal||Style Guide: BJCP 2008|
|Color: 3.4 SRM||Equipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT|
|Bitterness: 54.7 IBUs||Boil Time: 60 min|
|Est OG: 1.059 (14.6° P)||Mash Profile: Single Infusion, Medium Body|
|Est FG: 1.016 SG (4.2° P)||Fermentation: Ale, Two Stage|
|ABV: 5.6%||Taste Rating: 30.0|
||Lactic Acid (Mash 60 min)
||Rice Hulls (0.0 SRM)
||Pilsner (2 Row) Bel (2.0 SRM)
||Wheat, Flaked (1.6 SRM)
|1 lbs 5.92 oz
||Wheat Malt, Bel (2.0 SRM)
||Summit [18.4%] - Boil 60 min
||Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM)
||Orange Peel, Sweet (Boil 5 min)
||Coriander Seed (Boil 5 min)
||Centennial [10.0%] - Steep 0 min
||Citra [12.0%] - Steep 0 min
||Cascade [5.5%] - Steep 0 min
||Safbrew Wheat (DCL/Fermentis #WB-06)
Taste NotesOne of the best beers I've made to date, IMHO. Pale yellow/white, with wheat opacity; thin, persistent, white foam; esters from the wheat and belgian yeast, but with pronounced citrus aroma and taste from the citra hops. Definitely one I'll brew again.
Dry hopped with 1 ounce of citra in keg. First tastings strongly grapefruit, but fades over time. Try skipping dry hop addition.
3/2014: Advice from Ben Harris, Bay De Noc Brewers: cut down on bittering hops (substitute CTZ for Summit) to let orange & corriander flavors come thru. Other members advice: needs better body/mouthfeel.
NotesLoosely based on Deschutes Brewing Chainbreaker White IPA.
Advice from Mike Sadam, Hereford & Hops brewmaster: use 3% acidulated malt in place of lactic acid. He also uses dry yeast in lieu of liquid.
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