
AWB (Average White Beer) 
All Grain Recipe
Submitted By: yooper011 (Shared)Members can download and share recipes
Brewer: Gary Titus | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT |
Bitterness: 54.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
1 lbs 5.92 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
1.00 oz | Summit [18.4%] - Boil 60 min | Hops | 6 |
4.96 oz | Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM) | Sugar | 7 |
0.34 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
0.12 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 10 |
1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 11 |
0.50 oz | Cascade [5.5%] - Steep 0 min | Hops | 12 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 13 |