AWB (Average White Beer) 
All Grain Recipe
Submitted By: yooper011 (Shared)
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| Brewer: Gary Titus | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT |
| Bitterness: 54.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 5.92 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Summit [18.4%] - Boil 60 min |
Hops |
6 |
| 4.96 oz |
Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM) |
Sugar |
7 |
| 0.34 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.12 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
13 |
Taste Notes
One of the best beers I've made to date, IMHO. Pale yellow/white, with wheat opacity; thin, persistent, white foam; esters from the wheat and belgian yeast, but with pronounced citrus aroma and taste from the citra hops. Definitely one I'll brew again.
Dry hopped with 1 ounce of citra in keg. First tastings strongly grapefruit, but fades over time. Try skipping dry hop addition.
3/2014: Advice from Ben Harris, Bay De Noc Brewers: cut down on bittering hops (substitute CTZ for Summit) to let orange & corriander flavors come thru. Other members advice: needs better body/mouthfeel.Notes
Loosely based on Deschutes Brewing Chainbreaker White IPA.
Advice from Mike Sadam, Hereford & Hops brewmaster: use 3% acidulated malt in place of lactic acid. He also uses dry yeast in lieu of liquid.
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