Barley's Whine 
All Grain Recipe
Submitted By: yooper011 (Shared)
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Brewer: Gary Titus | |
Batch Size: 3.00 gal | Style: American Barleywine (19C) |
Boil Size: 4.66 gal | Style Guide: BJCP 2008 |
Color: 14.5 SRM | Equipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT |
Bitterness: 95.7 IBUs | Boil Time: 60 min |
Est OG: 1.120 (28.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.033 SG (8.4° P) | Fermentation: Ale, Two Stage |
ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
8 |
1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
9 |
Notes
Use 2 packs of dry yeast like S05. Fermentis.com recommends T58 or S33 for barley wines.
Alternative: brew a pale ale first with S-05 and dump the barley wine wort on the yeast cake.This Recipe Has Not Been Rated