weiss guy 2.0

All Grain Recipe

Submitted By: Chadk80 (Shared)
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Batch Size: 16.00 galStyle: Weissbier (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: chads blue tun
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.67 gal Distilled Water Water 1
2.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.42 g Salt (Mash 60 min) Misc 3
2.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.69 g Calcium Chloride (Mash 60 min) Misc 5
0.01 g Chalk (Mash 60 min) Misc 6
12 lbs 8.00 oz Pilsen (Proximity) (1.8 SRM) Grain 7
13 lbs Wheat - White Malt (Proximity) (3.0 SRM) Grain 8
4.81 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.69 g Salt (Sparge 60 min) Misc 10
3.79 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
6.02 g Calcium Chloride (Sparge 60 min) Misc 12
0.01 g Chalk (Sparge 60 min) Misc 13
8.25 oz Hallertauer Mittelfrueh [2.0%] - Boil 60 min Hops 14
5.00 oz Orange Peel, Sweet (Boil 15 min) Misc 15
2.75 oz Mandarina Bavaria [8.5%] - Steep 5 min Hops 16
2.7 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 17

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