Krusty's Vienna Kveik

All Grain Recipe

Submitted By: ryannm (Shared)
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Brewer: Krusty the Klown
Batch Size: 13.00 galStyle: German Pils ( 5D)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Bill's equiment
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
2.30 g Salt (Mash 60 min) Misc 4
20 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3 lbs Victory Malt (25.0 SRM) Grain 6
2.25 oz Spalter [3.5%] - First Wort Hops 7
1.75 oz Mandarina Bavaria [6.5%] - First Wort Hops 8
2.25 oz Spalter [3.5%] - Boil 5 min Hops 9
1.75 oz Mandarina Bavaria [6.5%] - Boil 5 min Hops 10
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 11

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