Peppliner Weiss v2 big 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 8.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 9.15 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 4.3 IBUs | Boil Time: 15 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lacto Berliner Profile |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.39 gal |
Pepperell Water after carbon block |
Water |
1 |
| 7 lbs 3.70 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 6.10 oz |
Valley Wheat (2.1 SRM) |
Grain |
3 |
| 0.77 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
6 |
Notes
Brewed with JD.
pitched Lacto at 85 in an 85* water bath. I pitched 2.5g, JD 5.5g.
Cranked to 90 on 5/18 6pm.
5.5g bubbling away on 5/19.
Both pitched 1 vial of the same batch of lacto.
Plan is to pitch SAC 5/23.
5.5 will get european ale,
2.5 will get us05.
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