AKA#151 London Porter v2 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: English Porter (13C) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: -SHERMAN Mk VII |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
1 |
| 1.32 gal |
RO Water (add ACID to HLT before sparge, nom. 3mL Lactic) |
Water |
2 |
| 50.00 ml |
Phosphoric Acid 5% AKA#1 (Mash 60 min) |
Misc |
3 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2 lbs 10.33 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 8.69 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 1 lbs 5.16 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
8 |
| 1 lbs 5.16 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
9 |
| 10.58 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
10 |
| 10.58 oz |
Gladfield Rolled Oats (BLM) (2.8 SRM) |
Grain |
11 |
| 8.82 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
12 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
13 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
14 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
15 |
| 3.53 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
16 |
| 1.00 items |
-Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 1.23 oz |
East Kent Goldings (EKG) [4.0%] - Boil 10 min |
Hops |
18 |
| 2.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
19 |
Taste Notes
D2 very pleased, compares well to FLP.
Cut Choc malt back to 3%.
Increase Caramel/CrystalThis Recipe Has Not Been Rated
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