Bust a nut brown ale

All Grain Recipe

Submitted By: JsmashXX (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: My Equipment
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 3
9.60 oz Carafa II (412.0 SRM) Grain 4
3.04 oz Acid Malt (3.0 SRM) Grain 5
1.25 oz Fuggles [4.9%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.9%] - Boil 10 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Taste Notes

carafa special II subed fo chocolate malt. Def bitter sweet without the dark chocolate notes or astriengency.

This Recipe Has Not Been Rated

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