Pale Ale Gurubier/Barriga

Brewer: Maggio
Batch Size: 66.04 gal	Style: American Amber Ale ( 6B)
Boil Size: 77.35 gal	Style Guide: BJCP 1999
Color: 12.1 SRM	Equipment: Equipamento Guarubier
Bitterness: 25.2 IBUs	Boil Time: 70 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
44 lbs 1.48 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
44 lbs 1.48 oz	Pilsen Argentino Cargill (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Amber Malt (22.0 SRM)	Grain	3
11 lbs 0.37 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
4 lbs 6.55 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
7.05 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.06 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	7
1.41 oz	Zeus [14.0%] - Boil 45 min	Hops	8
3.53 oz	Citra [12.0%] - Boil 15 min	Hops	9
3.53 oz	Amarillo [9.2%] - Boil 0 min	Hops	10
6.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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