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Oatmeal stout *** 
All Grain Recipe
Submitted By: Lance45011 (Shared)Members can download and share recipes
| Brewer: Lance | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 3.91 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 11.95 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 11.95 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.98 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.62 oz | Northern Brewer [7.0%] - Boil 60 min | Hops | 7 |
| 1.2 pkgs | Empire Ale (Mangrove Jack's #M15) | Yeast | 8 |