Oatmeal stout ***

All Grain Recipe

Submitted By: Lance45011 (Shared)
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Brewer: Lance
Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 32.7 SRMEquipment: Grainfather G30 110V USA
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 42.0

Ingredients
Amount Name Type #
8 lbs 7.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.91 oz Oats, Flaked (1.0 SRM) Grain 2
11.95 oz Chocolate Malt (450.0 SRM) Grain 3
11.95 oz Roasted Barley (300.0 SRM) Grain 4
7.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.62 oz Northern Brewer [7.0%] - Boil 60 min Hops 7
1.2 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 8

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