ESB
All Grain Recipe
Submitted By: HollisT (Shared)Members can download and share recipes
Brewer: Hollis | |
Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
Color: 17.9 SRM | Equipment: My Equipment |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
4.00 oz | Carafa I (337.0 SRM) | Grain | 6 |
1.00 oz | Pilgrim [12.4%] - First Wort | Hops | 7 |
1.00 oz | Pilgrim [12.4%] - Boil 20 min | Hops | 8 |
2.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
4.00 oz | Willamette [5.4%] - Boil 10 min | Hops | 10 |