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ESB 
All Grain Recipe
Submitted By: HollisT (Shared)Members can download and share recipes
| Brewer: Hollis | |
| Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: My Equipment |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 1.00 oz | Pilgrim [12.4%] - First Wort | Hops | 7 |
| 1.00 oz | Pilgrim [12.4%] - Boil 20 min | Hops | 8 |
| 2.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 4.00 oz | Willamette [5.4%] - Boil 10 min | Hops | 10 |