BeerSmith™ Recipes and Web Editor
Cen Sim PA 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: 16qt Pot 2gal batch |
| Bitterness: 38.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: temp fridge |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 2.56 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.80 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.10 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.10 oz | Centennial [9.0%] - Boil 45 min | Hops | 4 |
| 0.20 oz | Simcoe [13.0%] - Boil 30 min | Hops | 5 |
| 0.10 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.10 oz | Centennial [9.0%] - Boil 15 min | Hops | 7 |
| 0.5 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 0.20 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |