American Pale Ale

Brewer: Andrew Brown
Batch Size: 1.00 gal	Style: American Pale Ale (10A)
Boil Size: 1.75 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: 8qt Pot Mash Tun
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: temp fridge
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4.00 oz	Caramunich Malt (56.0 SRM)	Grain	2
3.20 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.60 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	5
0.10 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.20 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.20 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.5 pkgs	California Ale V (White Labs #WLP051)	Yeast	9
0.40 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	10

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