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Grapefruit Mandarin Saison 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Brewer: Andrew Brown | |
| Batch Size: 1.00 gal | Style: Saison (16C) |
| Boil Size: 1.79 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Red Mini Mash Tun |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.48 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.48 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.24 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.27 oz | Turbinado (10.0 SRM) | Sugar | 4 |
| 0.28 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.10 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 6 |