Mocha Hazelnut Porter

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Batch Size: 1.00 galStyle: Robust Porter (12B)
Boil Size: 1.75 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: 8qt Pot Mash Tun
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Fermentation Fridge Porter
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.60 oz Franco-Belges Kiln Coffee Malt (150.0 SRM) Grain 2
4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.20 oz Munich Malt (9.0 SRM) Grain 5
1.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.60 oz Chocolate Malt (350.0 SRM) Grain 7
0.30 oz Willamette [5.5%] - Boil 45 min Hops 8
0.20 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.5 pkgs Nottingham (Danstar #-) Yeast 10

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