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Pale Simcoe SmaSh 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Brewer: Andrew Brown | |
| Batch Size: 1.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Mini Mash Tun |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.10 oz | Simcoe [13.0%] - Boil 45 min | Hops | 2 |
| 0.10 oz | Simcoe [13.0%] - Boil 15 min | Hops | 3 |