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3- Arte IPA Americana "Trillando la Fina" 
All Grain Recipe
Submitted By: Pulpo1 (Shared)Members can download and share recipes
| Brewer: Wenu | |
| Batch Size: 306.44 gal | Style: American IPA (21A) |
| Boil Size: 357.07 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Trelew Brewhouse |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 436.44 gal | Trelew 2023 | Water | 1 |
| 200.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 150.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 661 lbs 6.19 oz | Pilsen (4.0 SRM) | Grain | 4 |
| 120.00 g | Brew-Mix (Mash 0 min) | Misc | 5 |
| 3 lbs 4.91 oz | Cascade Patagonico [10.0%] - Boil 60 min | Hops | 6 |
| 5 lbs 8.18 oz | Idaho #7 [13.0%] - Steep 60 min | Hops | 7 |
| 5 lbs 8.18 oz | Centennial Hop Hash [32.0%] - Dry Hop 4 days | Hops | 8 |
| 2 lbs 12.09 oz | Strata [23.0%] - Dry Hop 0 days | Hops | 9 |