7- American Stout

All Grain Recipe

Submitted By: Pulpo1 (Shared)
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Brewer: Pablo
Batch Size: 306.44 galStyle: American Stout (20B)
Boil Size: 351.57 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Trelew Brewhouse
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
423.79 gal Trelew 2023 Water 1
150.10 g Calcium Chloride (Mash 60 min) Misc 2
440 lbs 14.79 oz Pilsen (4.0 SRM) Grain 3
55 lbs 1.85 oz Munich Malt - 20L (20.0 SRM) Grain 4
27 lbs 8.92 oz Chocolate Malt (450.0 SRM) Grain 5
27 lbs 8.92 oz Oats, Flaked (1.0 SRM) Grain 6
27 lbs 8.92 oz Roasted Barley (300.0 SRM) Grain 7
27 lbs 8.92 oz Wheat, Roasted (425.0 SRM) Grain 8
17 lbs 10.19 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
4 lbs 6.55 oz Bullion [12.0%] - Boil 40 min Hops 10

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