British Brown Ale 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 2.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 3.71 gal | Style Guide: BJCP 2021 |
| Color: 19.5 SRM | Equipment: All Grain - 3 Gal. Cooler |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 0.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2 lbs 15.51 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 9.00 oz |
Crystal "80" - homemade (80.0 SRM) |
Grain |
5 |
| 2.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 1.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.14 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 0.73 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
Est. ABV =4.3%, SRM=19.5, IBU = 22.3.This Recipe Has Not Been Rated
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