British Brown Ale

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 2.50 galStyle: British Brown Ale (13B)
Boil Size: 3.71 galStyle Guide: BJCP 2021
Color: 19.5 SRMEquipment: All Grain - 3 Gal. Cooler
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal House Water (softened) - 2021 Analysis Water 1
0.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.36 g Calcium Chloride (Mash 60 min) Misc 3
2 lbs 15.51 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
9.00 oz Crystal "80" - homemade (80.0 SRM) Grain 5
2.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.14 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.73 g Calcium Chloride (Boil 60 min) Misc 10
0.50 tsp Irish Moss (Boil 15 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

Est. ABV =4.3%, SRM=19.5, IBU = 22.3.

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