FDA 017 - 1st Draft

All Grain Recipe

Submitted By: imasickboy (Shared)
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Brewer: Mike Doran
Batch Size: 5.25 galStyle: American Barleywine (22C)
Boil Size: 6.85 galStyle Guide: BJCP 2021
Color: 8.5 SRMEquipment: 5G Red Cooler
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.67 oz Premium Two Row Malt (Great Western) (2.0 SRM) Grain 1
9 lbs 2.66 oz Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 2
1 lbs 10.66 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
0.31 oz Warrior [15.6%] - Boil 60 min Hops 6
0.31 oz Cascade [8.6%] - Boil 10 min Hops 7
0.31 oz Centennial [8.6%] - Boil 10 min Hops 8
0.31 oz Chinook [13.8%] - Boil 10 min Hops 9
0.31 oz Columbus (Tomahawk) [13.7%] - Boil 10 min Hops 10
2.62 oz Denali (Exp 06277) [14.0%] - Boil 0 min Hops 11

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