Belgian Brown
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Belgian Specialty Ale () |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 28.6 SRM | Equipment: The Rig |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Belgian Ale #3 (Brewtek #CL-0340) | Yeast | 6 |
1 lbs 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 7 |