Belgian Brown

All Grain Recipe

Submitted By: tamccammon (Shared)
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Batch Size: 5.50 galStyle: Belgian Specialty Ale ()
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 28.6 SRMEquipment: The Rig
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.0 pkgs Belgian Ale #3 (Brewtek #CL-0340) Yeast 6
1 lbs 8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 7

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