NZ Hazy IPA - Recipe - BeerSmith Cloud

NZ Hazy IPA (1 ratings)

Brewer: Jizames
Batch Size: 12.00 gal	Style: New England IPA (21B)
Boil Size: 14.52 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Kettle (10 gallon batch)
Bitterness: 12.4 IBUs	Boil Time: 30 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.75 gal	RO Water	Water	1
20 lbs	Pale (2-Row) (Murphy & Rude) (2.1 SRM)	Grain	2
3 lbs	Red Wheat (Murphy & Rude) (2.7 SRM)	Grain	3
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
1 lbs	Honey Light Malt (4.5 SRM)	Grain	7
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
3.33 g	Kosher Salt (Mash 60 min)	Misc	9
9.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
24.00 g	Calcium Chloride (Mash 60 min)	Misc	11
3.80 g	Salt (Mash 60 min)	Misc	12
70.00 ml	Phosphoric Acid (Mash 20 min)	Misc	13
1.00 oz	NewZilla [8.4%] - Boil 10 min	Hops	14
1.00 oz	NewZilla [8.4%] - Boil 5 min	Hops	15
2.00 oz	NewZilla [8.4%] - Boil 0 min	Hops	16
2.00 oz	NewZilla [8.4%] - Steep 15 min	Hops	17
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	19
4.00 oz	NewZilla [8.4%] - Dry Hop 10 days	Hops	20
6.00 oz	NewZilla [8.4%] - Dry Hop 3 days	Hops	21

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