NEIPA (end of summer)

Brewer: Jizames
Batch Size: 18.00 gal	Style: New England IPA (21B)
Boil Size: 19.74 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Kettle (15 gallon batch)
Bitterness: 29.0 IBUs	Boil Time: 30 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	RO Water	Water	1
30 lbs	Pale (2-Row) (Murphy & Rude) (2.1 SRM)	Grain	2
6 lbs	Red Wheat (Murphy & Rude) (2.7 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
3 lbs	Golden Naked Oats (5.0 SRM)	Grain	7
6.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
5.00 g	Kosher Salt (Mash 60 min)	Misc	9
11.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
27.00 g	Calcium Chloride (Mash 60 min)	Misc	11
1.00 oz	Columbus (Tomahawk) [15.0%] - Boil 30 min	Hops	12
2.00 tsp	Irish Moss (Boil 10 min)	Misc	13
6.50 oz	Citra [12.0%] - Steep 15 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
4.00 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	17
2.00 oz	Idaho #7 [13.0%] - Dry Hop 5 days	Hops	18
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19

Beer 1 - 4oz Mosaic dry hop Beer 2 - 4oz El Dorado dry hop Beer 3 - 2oz Citra 2oz Idaho 7 dry hop

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