Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
TEE MAMOU |
Water |
1 |
16.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
6.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5.68 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
3 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
6 |
3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Tangerine Peel (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
12 |