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Quacktoberfest 
All Grain Recipe
Submitted By: tcaulkins (Shared)Members can download and share recipes
| Brewer: Trevor Caulkins | |
| Batch Size: 5.30 gal | Style: Märzen ( 6A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Claw hammer - Trevor |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.81 gal | TEE MAMOU | Water | 1 |
| 11.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.71 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.27 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 6 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 8 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 9 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 11 |