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CitrAPA 30L 
All Grain Recipe
Submitted By: kanjijr (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: KazuBeer 30L |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Munique (Agraria) (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.88 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |