Gold Metal Munich Helles

All Grain Recipe

Submitted By: edrevord (Shared)
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Brewer: Dave Schaeffer
Batch Size: 6.50 galStyle: Munich Helles ( 4A)
Boil Size: 7.44 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB -Eds
Bitterness: 18.8 IBUsBoil Time: 80 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Distilled Water Water 1
4.50 gal Potter Water Water 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
2.21 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
8 lbs Vienna Malt (3.5 SRM) Grain 6
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
1.01 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 11
0.50 oz Saaz [3.8%] - Boil 60 min Hops 12
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 13
1.30 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 15

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