Gold Metal Munich Helles

Brewer: Dave Schaeffer
Batch Size: 6.50 gal	Style: Munich Helles ( 4A)
Boil Size: 7.44 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: BIAB -Eds
Bitterness: 18.8 IBUs	Boil Time: 80 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 gal	Distilled Water	Water	1
4.50 gal	Potter Water	Water	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.21 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.34 g	Salt (Mash 60 min)	Misc	5
8 lbs	Vienna Malt (3.5 SRM)	Grain	6
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
1.01 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	11
0.50 oz	Saaz [3.8%] - Boil 60 min	Hops	12
0.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 20 min	Hops	13
1.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 5 min	Hops	15

BeerSmith™ Recipes and Web Editor