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Coffee Kolsch 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 387.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 434.00 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 605 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 55 lbs | BEST Rye Malt (BESTMALZ) (3.3 SRM) | Grain | 3 |
| 1 lbs | Nelson Sauvin [12.0%] - Boil 40 min | Hops | 4 |
| 2 lbs | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
| 4 lbs | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 6 |