NEIPA thiol HAZY

Brewer: Ed Revord
Batch Size: 5.25 gal	Style: New England IPA (21B)
Boil Size: 6.06 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 42.9 IBUs	Boil Time: 30 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 gal	Distilled Water	Water	1
3.50 gal	potter water	Water	2
8.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.00 ml	Lactic Acid (Mash 60 min)	Misc	5
2.00 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
1 lbs	White Wheat Malt (2.4 SRM)	Grain	10
0.75 oz	Idaho #7 [13.0%] - Boil 30 min	Hops	11
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	13
1.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	14
1.00 oz	Lemondrop [6.0%] - Steep 20 min	Hops	15
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	17
1.00 oz	Cascade [5.5%] - Dry Hop 8 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	20
1.00 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	21
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Lemondrop [6.0%] - Dry Hop 3 days	Hops	23
1.00 oz	Lemondrop [6.0%] - Dry Hop 8 days	Hops	24

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