All Grain Recipe
Submitted By: edrevord (Shared)
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| Brewer: Ed Revord | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB -Eds |
| Bitterness: 26.9 IBUs | Boil Time: 30 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 gal |
Distilled Water |
Water |
1 |
| 4.00 gal |
potter water |
Water |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 9.99 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 9.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 2.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 1.80 g |
Salt (Mash 60 min) |
Misc |
10 |
| 0.50 oz |
Idaho #7 [13.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
13 |
| 1.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
14 |
| 1.0 pkgs |
Helio Gazer (Omega #OLY405) |
Yeast |
15 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 8 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
18 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 8 days |
Hops |
20 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |
Taste Notes
Great NEIPA thats loaded with Thiols and tons of fresh hop flavors.Notes
Use Omega Helio Gazer yeast. It wasnt in the system.
3:1 cholride to sulfate ratio
PH of 5 post boil before adding whirpool hops to aid in hazy stability.
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by edrevord