NEIPA thiol HAZY (1 ratings)

All Grain Recipe

Submitted By: edrevord (Shared)
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Brewer: Ed Revord
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: BIAB -Eds
Bitterness: 28.2 IBUsBoil Time: 30 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Distilled Water Water 1
4.00 gal potter water Water 2
9.80 g Calcium Chloride (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.80 g Salt (Mash 60 min) Misc 6
7 lbs 3.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs 9.99 oz Oats, Flaked (1.0 SRM) Grain 8
14.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
14.50 oz Vienna Malt (3.5 SRM) Grain 10
14.50 oz White Wheat Malt (2.4 SRM) Grain 11
0.50 oz Idaho #7 [13.0%] - Boil 15 min Hops 12
1.00 oz Cascade [5.5%] - Steep 20 min Hops 13
1.00 oz Citra [12.0%] - Steep 20 min Hops 14
1.00 oz El Dorado [15.0%] - Steep 20 min Hops 15
1.0 pkgs Helio Gazer (Omega #OLY405) Yeast 16
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 17
1.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 19
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 20
1.00 oz El Dorado [15.0%] - Dry Hop 8 days Hops 21
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 22

Taste Notes

Great NEIPA thats loaded with Thiols and tons of fresh hop flavors.

Notes

Use Omega Helio Gazer yeast. It wasnt in the system. 3:1 cholride to sulfate ratio PH of 5 post boil before adding whirpool hops to aid in hazy stability.

Ratings

by edrevord

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