Boom City Pine St. Blonde Ale

Brewer: Rob
Batch Size: 930.00 gal	Style: Blonde Ale (18A)
Boil Size: 1127.16 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Bald Birds 30 bbl System
Bitterness: 15.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
640.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
690.00 g	Calcium Chloride (Mash 60 min)	Misc	2
235.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
835 lbs 7.04 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
835 lbs 7.04 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
100 lbs 14.24 oz	Oats, Flaked (1.0 SRM)	Grain	6
6 lbs 6.97 oz	Cascade [5.5%] - Boil 60 min	Hops	7
4 lbs 4.37 oz	Cascade [5.5%] - Boil 20 min	Hops	8
350.00 g	Yeast Nutrient (Boil 15 min)	Misc	9
100.00 g	Whirlfloc Tablet (Boil 15 min)	Misc	10
13.67 oz	Cascade [5.5%] - Boil 2 min	Hops	11
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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