Jasmine Rice Lager 
All Grain Recipe
Submitted By: tochsner (Shared)
Members can download and share recipes
| Brewer: Tony Ochsner | |
| Batch Size: 6.00 gal | Style: American Lager (1B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 1 My Equipment - Standard |
| Bitterness: 17.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
1 - My Water |
Water |
1 |
| 2.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.79 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4 lbs |
Puffed Jasmine Rice (1.5 SRM) |
Grain |
5 |
| 3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 2 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 2.06 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 2.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 1.77 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 1.54 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 0.25 oz |
Hallertau Magnum [11.3%] - Boil 60 min |
Hops |
14 |
| 1.00 oz |
Hersbrucker [2.0%] - Boil 10 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
16 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.00 oz |
Hersbrucker [2.0%] - Steep 10 min |
Hops |
18 |
| 1.00 oz |
Saphir [4.3%] - Steep 10 min |
Hops |
19 |
| 2.0 pkgs |
Mexican Lager (Omega #OYL-113) |
Yeast |
20 |
| 1.00 items |
ALDC (Primary 0 min) |
Misc |
21 |
Notes
Added 5psi @ 52 hours for the rest of fermentationThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor