Shawn MIller's Manic Mode #f**kcancer 
All Grain Recipe
Submitted By: tochsner (Shared)
Members can download and share recipes
| Brewer: Tony Ochsner | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: 1 My Equipment - Standard |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9 lbs 6.00 oz |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
3 |
| 1 lbs 11.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 9.09 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1.92 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 0.25 oz |
Centennial [10.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Azacca [15.0%] - Steep 10 min |
Hops |
12 |
| 1.00 oz |
Sabro [16.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Turned the dip tube up a bit and threw the hops in loose. Worked good but I ended up leaving about .75 gallons of trub otherwise I would have hit the 6 gallon target.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor