Pliny the Elder (MoreBeer)

Extract Recipe

Submitted By: normanburner (Shared)
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Brewer: Norman
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 180.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [5.5%] - Mash Hop Hops 1
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 90 min Hops 3
8.00 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 4
8.00 oz Malto-Dextrine (Boil 60 min) Misc 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
9 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 8
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
2.00 oz Centennial [10.0%] - Steep 0 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

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