Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Austin, TX |
Water |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
2.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
7 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
7 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |