Denver Freezer Bravo X10416 Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 39.4 IBUsBoil Time: 110 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.05 gal HOME Water 1
10.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
0.86 g Salt (Mash 60 min) Misc 5
12 lbs 11.97 oz Base Malt 2 Row (Proximity) (2.0 SRM) Grain 6
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 7
0.75 oz Warrior [17.7%] - First Wort Hops 8
1.40 mg chiller (Boil 20 min) Misc 9
1.40 Whirlfloc Tablet (Boil 15 min) Misc 10
0.75 oz Bravo [15.5%] - Boil 1 min Hops 11
0.75 oz X10416 [16.5%] - Boil 1 min Hops 12
1.3 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 13
1.25 oz Bravo [15.5%] - Dry Hop 0 days Hops 14
1.25 oz X10416 [16.5%] - Dry Hop 0 days Hops 15

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