Denver Freezer Bravo X10416 Pale Ale

Brewer: Craig Frazier
Batch Size: 7.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.01 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 39.4 IBUs	Boil Time: 110 min
Est OG: 1.048 (11.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.05 gal	HOME	Water	1
10.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
9.11 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.86 g	Salt (Mash 60 min)	Misc	5
12 lbs 11.97 oz	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	6
1 lbs 4.00 oz	Victory Malt (25.0 SRM)	Grain	7
0.75 oz	Warrior [17.7%] - First Wort	Hops	8
1.40 mg	chiller (Boil 20 min)	Misc	9
1.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.75 oz	Bravo [15.5%] - Boil 1 min	Hops	11
0.75 oz	X10416 [16.5%] - Boil 1 min	Hops	12
1.3 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	13
1.25 oz	Bravo [15.5%] - Dry Hop 0 days	Hops	14
1.25 oz	X10416 [16.5%] - Dry Hop 0 days	Hops	15

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