BeerSmith™ Recipes and Web Editor
Dark N’ Sweet 
All Grain Recipe
Submitted By: Lance45011 (Shared)Members can download and share recipes
| Brewer: Lance Clayton | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Standard Fermentation |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.33 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.56 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 7.19 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 14.37 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Fuggles [4.6%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Progress [5.8%] - Boil 60 min | Hops | 6 |
| 0.65 oz | Progress [6.2%] - Boil 30 min | Hops | 7 |
| 1.1 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |