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Ralph's Old Time 80 Schilling Ale 
All Grain Recipe
Submitted By: Gymrat (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: My Equipment |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 3.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1.00 oz | Fuggles [4.5%] - First Wort | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |