Pale Ale v1

All Grain Recipe

Submitted By: waynel (Shared)
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Brewer: Wayne Lawson
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Braumeister 20l
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.68 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 4
3.53 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.71 oz Aurora (Super Styrian Aurora) [9.3%] - Boil 60 min Hops 6
0.71 oz Fuggles [4.1%] - Boil 15 min Hops 7
0.32 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Fuggles [4.1%] - Boil 5 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10

Notes

28-5-2014 FG=1.008

This Recipe Has Not Been Rated

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