Pale Ale v1

Brewer: Wayne Lawson
Batch Size: 6.08 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.04 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Braumeister 20l
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 1.64 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	4
3.53 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	5
0.71 oz	Aurora (Super Styrian Aurora) [9.3%] - Boil 60 min	Hops	6
0.71 oz	Fuggles [4.1%] - Boil 15 min	Hops	7
0.32 tsp	Irish Moss (Boil 10 min)	Misc	8
1.06 oz	Fuggles [4.1%] - Boil 5 min	Hops	9
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	10

28-5-2014 FG=1.008

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