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Bells Light Hearted Pale Ale 
All Grain Recipe
Submitted By: alvaud (Shared)Members can download and share recipes
| Brewer: D.A.M.M. Good Brewing | |
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 7 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 8 |