Bell's Two Hearted IPA
All Grain Recipe
Submitted By: alvaud (Shared)
Members can download and share recipes
Brewer: D.A.M.M. Good Brewing | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 67.8 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
2.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
4 |
2.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
7.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
Here is another recipe with some differences: https://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa
12 lb 0.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lb 0.5 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.4 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.4 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.75 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
1.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13This Recipe Has Not Been Rated