Bell's Two Hearted IPA

All Grain Recipe

Submitted By: alvaud (Shared)
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Brewer: D.A.M.M. Good Brewing
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.50 oz Centennial [10.0%] - Boil 45 min Hops 4
2.50 oz Centennial [10.0%] - Boil 30 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
7.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 8

Notes

Here is another recipe with some differences: https://beersmithrecipes.com/viewrecipe/1645/bells-two-hearted-ipa 12 lb 0.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 2 lb 0.5 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2 8.4 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 8.4 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 0.75 oz Centennial [10.3%] - Boil 60 min Hops 5 0.50 oz Centennial [10.3%] - Boil 45 min Hops 6 0.50 oz Centennial [10.3%] - Boil 30 min Hops 7 0.75 oz Centennial [10.3%] - Boil 15 min Hops 8 1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9 0.50 oz Centennial [10.3%] - Boil 0 min Hops 10 1.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11 1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12 1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

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