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Bells Two Hearted IPA 
All Grain Recipe
Submitted By: alvaud (Shared)Members can download and share recipes
| Brewer: D.A.M.M. Good Brewing | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.50 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 2.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 7.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |