Ingredients
Amount |
Name |
Type |
# |
11 lbs 3.90 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
0.67 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
11 |