Mane Event (mackinac) (1 ratings)

All Grain Recipe

Submitted By: B206brewer98 (Shared)
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Brewer: Branden Clark
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.023 (5.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 2.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.38 oz Caramunich Malt (56.0 SRM) Grain 2
15.38 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.99 oz Tettnang [2.1%] - Boil 60 min Hops 4
0.99 oz Nelson Sauvin [9.6%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 6
15.38 oz Light Dry Extract [Boil for 30 min] [Boil] (8.0 SRM) Dry Extract 7
1.00 oz lions mane (Boil 30 min) Misc 8
0.50 oz Tettnang [2.1%] - Boil 15 min Hops 9
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 10

Ratings

by hannaboss

so good recipe

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