Mane Event (mackinac) - Recipe

Mane Event (mackinac) (1 ratings)

Brewer: Branden Clark
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.023 (5.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 2.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.38 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
15.38 oz	Caramunich Malt (56.0 SRM)	Grain	2
15.38 oz	Munich Malt - 20L (20.0 SRM)	Grain	3
0.99 oz	Tettnang [2.1%] - Boil 60 min	Hops	4
0.99 oz	Nelson Sauvin [9.6%] - Boil 60 min	Hops	5
0.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	6
15.38 oz	Light Dry Extract [Boil for 30 min] [Boil] (8.0 SRM)	Dry Extract	7
1.00 oz	lions mane (Boil 30 min)	Misc	8
0.50 oz	Tettnang [2.1%] - Boil 15 min	Hops	9
1.0 pkgs	Hornindal Kveik (Omega #OYL-091)	Yeast	10