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Dark Mild 
All Grain Recipe
Submitted By: lbrewer (Shared)Members can download and share recipes
| Batch Size: 93.00 gal | Style: Mild (11A) |
| Boil Size: 98.20 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs 9.91 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs 6.06 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5 lbs 9.73 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3 lbs 11.03 oz | Chocolate Malt (200.0 SRM) | Grain | 4 |
| 1 lbs 14.70 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 15.47 oz | Goldings, East Kent [6.1%] - Boil 60 min | Hops | 6 |
| 3 lbs 2.73 oz | Fuggles [5.2%] - Steep 0 min | Hops | 7 |
| 16.9 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |