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Roy's Vienna Lager Diamond Lager slurry 
All Grain Recipe
Submitted By: RoyU (Shared)Members can download and share recipes
| Brewer: Netthandelen | |
| Batch Size: 6.60 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: Netthandelen 30L |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Vienna Malt (4.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (7.6 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (48.2 SRM) | Grain | 3 |
| 0.71 oz | Hallertau Magnum [12.9%] - Boil 60 min | Hops | 4 |
| 2.47 oz | Saaz [2.9%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 6 |